Atlanta food events: March 18-24: A Sinatra impersonator, beer festival, and more

• CL FILE
• Head to Olmsted for a healthy cooking class given by the restaurant’s senior executive chef

The Cook’s Warehouse Midtown Mon., March 18, 7 & 9 p.m. Simple Abundance Cooking Class with 4th and Swift Chef Chef Jeb Aldrich, who has been working alongside his dad Chef Jay Swift in 4th & Swift’s kitchen, will lead demonstrations of various spring recipes. Details

Olmstead Mon., March 18, 6:30-8:30 p.m. Olmsted’s Cooking Classes: Cook Your Way to a Slimmer & Healthier You The class will consist of an explanation by Olmsted’s senior executive chef Bernie McDonough about the food and its preparation, as well as a live cooking demonstration as he prepares the meal for the group. Details

The Cook’s Warehouse Midtown Tue., March 19, 7-9 p.m. Around the Southern Table with Chef Rebecca Lang The cooking class will feature a menu to serve on Easter morning. Details

Miller Union Tue., March 19, 6 p.m. Early Spring Wine Dinner: Peay Vineyards & Miller Union Chef Steven Satterfield will showcase the flavors of the spring in his multi-course menu with selected wine pairings from Andy Peay of Peay Vineyards. Details

Two Urban Licks Wed., March 20, 6 p.m. 6th Annual Rock N’ Roll Wine Dinner Join Two Urban Licks for their 6th Annual Rock N’ Roll Wine Dinner, featuring a five-course meal and five winemakers. Details

The St. Regis Atlanta Thu., March 21, 5-7 p.m. Pahlmeyer Pop-Up Party To correspond with the Atlanta High Museum Wine Auction, The St. Regis will be hosting the Pahlmeyer Pop-Up Party, which will feature tastings of current and library vintages and seasonal hors d’oeuvres on The St. Regis’s Wine Room Patio. Details