Omnivore - Atlant food and drink events, April 22-28: A sommelier competition, an Earth Day celebration, and more
Food and drink happs around Atlanta
- CL FILE
- Create your own pizza pie from scratch at Max’s Coal Oven Pizzeria’s Pizza-Making Class
The Cook’s Warehouse Midtown Mon., April 22, 7 & 9 p.m. Chopped Contestant Hosts Simple Abundance Cooking Class Alma Cocina chef Jeffrey Gardner, a past contestant on the Food Network’s “Chopped,” will demonstrate his approach to preparing Mexican desserts. Details
Max’s Coal Oven Pizzeria Mon., April 22, 8:30 p.m. Pizza-Making Classes at Max’s Coal Oven Pizzeria These two-hour interactive pizza-making classes guide you through the steps to make your own pizza pie. Details
Steel Restaurant & Lounge Wed., April 24 Administrative Professionals Week Lunch Special In honor of Administrative Professionals Week, Steel is inviting employers to bring in their Administrative Professionals for lunch. Details
Del Frisco’s Grille Atlanta Wed., April 24, 6:30 p.m. Taste of Atlanta’s Second Annual Best Sommelier Competition Eligible participants will vie for the title of Atlanta’s best sommelier at this competition hosted by Del Frisco’s Grille. Details
Food 101 Wed., April 24, 6:45 p.m. April Wine Dinner featuring Biltmore Estate Winery The event includes three courses all paired with different Biltmore Estate wines. Details
Kaleidescope Wed., April 24, 7 p.m. Meeting of the Minds This monthly event brings together marketing & PR professionals within the growing tech and startup community, along with foodies and restaurateurs, in order to celebrate and support local business. Details