Omnivore - 6 chefs, 6 courses, One Harvest

Using the best of early fall’s bounty from local farms including Ashland Farms, Grassroots Farms, Mercier Orchard, and Woodland Gardens, One Midtown Kitchen is hosting a delightful Sunday supper dinner to usher in the harvest season. 
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? This Sun., Oct. 11, six Concentrics Restaurants chefs will whip up six courses featuring autumnal flavors. Aromas of sage, pumpkin seed brittle, venison, chestnut puree, and butternut squash will likely fill the room. Word on the street is there will be black olive and goat cheese macarons. We also heard tell of a cardoon ravioli with bitter greens and wild mushrooms. 
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?The dinner’s participating chefs include Chris Maker and Matt Weinstein (One Midtown Kitchen), David Connolly (Tap), Michael Betozzi and Deborah Craig (Two Urban Licks), and Stuart Tracy (The Brasserie and Neighborhood Cafe at Parish). Welcome cocktails begin at 6 p.m.. and dinner is served at 7 p.m. Tickets cost $65 and include wine pairings with dinner. A portion of the proceeds benefits the Giving Kitchen. One Midtown Kitchen, 559 Dutch Valley Road N.E. 404-892-4111. www.onemidtownkitchen.com.