Quick Bites: Bone Lick BBQ pop-up, Souper Jenny relocates, and more

Bone Lick BBQ pitmaster Mike LaSage has opened a Bone Lick pop-up in The Music Room below Pizzeria Vesuvius in the Old Fourth Ward. The pop-up menu, served every Thursday through Saturday beginning at 8 p.m., features signature favorites including Bone Lick’s homemade pork rinds, How Much for Just One Rib?, Double Dipped Wings, Legendary Pulled Pork Sandwich and more.  
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? Chef Linton Hopkins has announced that the next addition to his collection of restaurants will be a steakhouse located right next to the new Braves stadium. Hopkins’s restaurant, along with eateries from Ford Fry and others, will be part of the new Battery Atlanta, a mixed-use development that includes a concert venue, hotel, multiple shops and restaurants, all adjacent to SunTrust Park.
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? Brezza Cucina, the casual Italian concept from Atlanta’s Adam Evans and renowned New York chef Jonathan Waxman, made its Ponce City Market debut on Oct. 9 with high expectations and a trendy design. The space, crafted by Atlanta based Seiber Design, has a sophisticated neighborhood vibe featuring 90 year-old wood floors, oversized structural columns and monolithic metal frames. 
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? Souper Jenny's Jenny Levinson has announced that she will move her flagship restaurant on East Andrews Drive in Buckhead to Atlanta History Center in April 2016. Levinson believes the space, with its ample parking and new design, will bring more opportunities for herself and the Atlanta History Center.
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????Ford Fry is one of eight nationally renowned chefs featured in this month’s issue of Hospitality Design Magazine, The Restaurant Issue. The chefs, including Chicago’s Stephanie Izzard and Manhattan’s Alex Stupek, were noted as “innovative and inspiring chefs currently changing the culinary game.” 
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? Marlow’s Tavern will open its newest location on Oct. 20 at the Roswell Crossing shopping center. The space will feature an open-air patio with bar access.
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? Sean Brock’s Minero will be in good hands when he returns to Charleston. Chef de cuisine Jorge Ortiz, an Atlanta native who helped open Charleston’s Minero, will take over as top toque in Atlanta when Brock returns to Charleston. 
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