Atlanta food events: Nov. 16-22

?Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.
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? Monday
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? The Cook’s Warehouse - Decatur Mon., Nov. 16, 7-9 p.m. Creole Veggies and Side Dishes Learn how to spice up your holiday spread with steamed or roasted veggies. Let chef Will teach you his Louisiana flare with Creole collard greens, cabbage and navy beans, and homemade cornbread dressing. Details
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? Tuesday 
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? Makan Tue., Nov. 17, 6-8 p.m. A Toast to the Culture in Agriculture Global Growers farmers are partnering with the culinary team at Makan to highlight South Asian food cultures with a traditional Asian Pig Roast. George Yu from Makan will be joined by Chefs Savannah Haseler, Jessica Hanners, Germaine Appel. Proceeds from the event will be support Global Growers’ work to connect new American families to land, education, and markets in the Atlanta area. Details
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???? Watershed on Peachtree Tue., Nov. 17, 6:30 p.m. Winemaker Dinner with the Reinert Project First, guests will enjoy an aperitif wine paired with hors d’ oeuvres with executive chef Zeb Stevenson as he shares his inspiration behind crafting a blend of cuisine and wine. He’ll kick off the evening with an exciting bottle sabering presentation! At 7 p.m., attendees will indulge in a special four-course dinner perfectly paired with a combination of wines from The Reinert Project. Guests will have the opportunity to order bottles of the wines served following the dinner. Details
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? Gunshow Tue.-Wed., Nov. 17-18, 6-9 p.m. Hired Guns Grand Finale Gunshow is wrapping up its 2015 “Hired Guns” series with a grand finale befitting the stellar season of top talent and dynamic dishes guests have enjoyed thus far. Joe Kindred, chef and co-owner of namesake Kindred in Davidson, North Carolina, will grace the Gunshow kitchen with his award-winning contemporary take on Southern cuisine. Details
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? Wednesday
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? Serpas True Food Wed., Nov. 18, 5:30-9 p.m. Big Green Egg Pig Roast Serpas True Food will fire up the Big Green Egg for a Pig Roast! Guests are invited to gather on the patio to dig in to chef Scott Serpas’ spread, including: slow roasted pig, collard greens with house smoked bacon, golden Carolina rice pilaf, gouda and sharp cheddar mac n’ cheese, and Ellijay apple cobbler. Details
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? Thursday
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? The Cook’s Warehouse - Decatur Thurs., Nov. 19, 6:30-9:30 p.m. Wrap ‘n Roll: Chinese Dumplings Hands On Learn how to steam, pan fry, and traditionally broil homestyle dumplings made with prepared and hand-rolled wrappers.Mother-daughter duo Natalie and Margaret Keng will teach you knife techniques, shopping tips, and Asian food history and culture. Details
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? Friday
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? Red Hare Brewing Company Fri., Nov. 20, 5:30-9 p.m. Red Hare Brewing’s MovemBEER Guests can enjoy a carnival experience with games, prizes, limited edition glassware, food trucks, live music, performers, a one-off MovemBEER brewed for the occasion, and a mustache contest! A portion of each ticket sold and all donations will benefit the Movember Foundation to help raise awareness for men’s health issues such as prostate, testicular cancer and mental health. Details
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? Whiskey Blue at W Atlanta – Buckhead Fri., Nov. 20, 9 p.m.-2 a.m. Official Buckhead Brawl Weigh-In The night will be hosted by the Belles of the Brawl and feature limited-edition Buckhead Brawl Shots. As Whiskey Blue’s cause worth fighting for, one dollar from the sale of each shot will be donated to Pets for Vets. Fans can expect to see all of their favorite Full Moon Party staples including a hot DJ set and a giant telescope on the patio to take in the view. Details
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? Saturday
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? Taco Mac-Lindbergh Sat., Nov. 21, noon-5 p.m. Southern Beer Tours: SweetWater, Red Brick, Monday Night The tour kicks off at the largest brewery in the south, SweetWater Brewing Company for a private tour and tasting. Next up is Georgia’s oldest craft brewery, Red Brick Brewing. The final stop will be to one of the most popular spots, Monday Night Brewing. Each tour includes round-trip transportation from Buckhead, admission and beer tastings at each stop, a gift bag, and we did mention beer ... right? Details
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? Orpheus Brewing Sat., Nov. 21, 6-9 p.m. Art on Tap Come kick off the holiday season with MOCA GA at this exciting new brewery overlooking Piedmont Park. There will be guided tours of the brewery, seven complimentary samples of Orpheus Brewing’s award-winning beers, a custom MOCA GA pint glass, and bites provided by Atlanta’s famed pizzeria, Varuni Napoli. Details