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Atlanta weekend food events: Dec. 4-6

Food happs


? Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.
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?Friday
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?Jailhouse Brewing Company Fri., Dec. 4, 6-9 p.m. The Night of Stout The almighty Stout is a force to be reckoned with. Beer that will be poured includes Breakout Stout, Last Request 2015, Rye Whiskey Barrel Breakout Stout, and Blueberry and Coffee Breakout Stout. The following beers will be available to take home: All Crew Signed, Last Request 2012 Pappy Barrel Aged Stout, Thieves in the Law Russian Imperial Stout, Last Request 2015 Heaven Hill Barrel Aged Stout. Guests will have the chance to enjoy s'mores, live music, and novelty glow-in-the-dark glasses. Details
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?White Oak Kitchen and Cocktails (WOKC) Fri.-Sat., Dec. 4-5, 5 p.m, 11 a.m.-3 p.m. Southern Executive Chefs (SEC) Experience Football fans are invited to join One Flew South's Duane Nutter and WOKC's Todd Richards for an SEC weekend pre-game dinner and brunch. On Friday night, enjoy a specially crafted menu, and on Saturday, knock back mimosas and Bloody Marys before kick-off at the Dome. Details
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????Diesel Filling Station Fri., Dec. 4, 7-11 p.m. Atlanta Hogwartz Pub Crawl Hogwarts School of Witchcraft and Wizardry beckons muggles 21 and older for a night out on the town to manage mischief. With capes drawn and wands at the ready, the magic-filled evening kicks off at Diesel Filling Station, followed by stops at HAND IN HAND PUB, Dark Horse Tavern, Limerick Junction Irish Pub, and Neighbors Pub Virginia Highlands. Details
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?Saturday
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?Ration & Dram Sat., Dec. 5, 11 a.m. Three Taverns Beer Lunch Tour the Three Taverns brewery, then enjoy lunch courses paired with Three taverns beers at Ration & Dram. Menu items will include juniper-brined pulled pork, cocoa and coffee-rubbed brisket, and smoked chicken. Details
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?Pittypat's Porch Sat., Dec. 5, 11 a.m. SEC Championship Game Watch Pittypat's is opening early with a tailgate lunch for the SEC Championship! Guests will have their choice of an all-inclusive Southern buffet lunch or ordering a la carte. There will be $5 Bloody Mary, mimosa and local draft beer specials. Tailgate and then walk on over to the Dome, or stay and watch the game in the bar or on the porch. Call for reservations. Details
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?The Cockentrice Sat., Dec. 5, 3-5 p.m. Saturday in Spain Join executive chef Kevin Outzs for a tapas-style menu paired with six B&L Spanish wines and cheeses selected by cheese expert Hannah Thompson. Details
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? Sunday
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? Southern Art & Bourbon Bar Sun., Dec. 6, 11 a.m.-2 p.m. Children's Holiday Party Bring the kids to enjoy a day with Santa Claus and his real live reindeer while they sip on hot chocolate and decorate holiday cookies. Children will also have a chance to ride the Polar Express and get their photo taken with Santa. There will also be a live choir singing seasonal tunes and an adult-only section of the hot chocolate bar. Price is per child, and brunch-goers will receive complimentary admission to the party. Details
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?Davio's Northern Italian Steakhouse Sun., Dec. 6, noon-2 p.m. Annual Gingerbread Workshop Let pastry chef Kathleen McDaniel walk you through how to construct personalized gingerbread house. Attendees are asked to bring one unwrapped toy for North Atlanta Toys for Tots. Adult admission is free with a child. Reservations are required. Details
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?Der Biergarten Sun., Dec. 6, 5 p.m. Nikolaustag Der Biergarten is getting into the holiday spirit with its sixth annual Nikolaustag celebration. Specials include $8 Spaten Märzen and König Dunkelweiss, as well as $5 Glühwein. Stein Club members will save 50% on their individual tab. There will be music, games and giveaways. Santa will also be there! Der Biergarten is also asking guests to bring a toy to donate to Children’s Healthcare of Atlanta. Details
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?One Midtown Kitchen Sun., Dec. 6, 6 p.m. ONE Joins Forces with the U.S. Army Enjoy a four-course all-American dinner prepared by ONE's chefs and U.S. Army food service specialists, including ONE's Christopher Maher and Matt Weinstein and the Army's SFC Evans and SSG Youts. Wine pairings can be added for $10 per person. Prices do not include tax or gratuity. Details.





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