Omnivore - Bargain of the week (1)

Fig bruschetta and Caprese salad at Grant Central


  • Cliff Bostock's iPhone

I've already raved about the Caprese salad special running at Grant Central Pizza these days. It's made with tomatoes grown by owner Donnie Parmer and employs a decent mozzarella.

Now, he's also making this (iPhoned) bruschetta topped with figs and prosciutto, plus a bit of blue cheese. There's a heap of arugula too. The figs are from a neighbor's tree a few blocks from the restaurant.

The cost? Only $6 for each of these. You better call ahead, 404-523-8900, to make sure they are available before rushing to the restaurant.