Omnivore - Web roundup - what we’re gobbling online (1)

Stuff we’re reading about stuff you’re eating.

By Stephanie Dazey Tuesday August 30, 2011 04:10 PM EDT

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Don’t let your ultra-nerd within prevent any vital nutriment intake this weekend. Check out the Dining Out During Dragon*con section of DragonCon in Atlanta, Georgia: Your Survival Guide.

Eater Atlanta reports on Octane Coffee’s “secret” location.

After 250 episodes, UGA alum, Alton Brown, wraps up with dark chocolate and puts Good Eats to bed.

Ding dong Dolce’s dead. Will new kid on the Atlantic Station restaurant block, [http://www.yardhouse.com/default.aspx], be the next California-based chain to bite the dust?

Atlanta Magazine’s Bill Addison reports on David Sweeney’s bakery lunch debuting today at Cakes & Ale.

Soap opera addicts still not on board with ABC’s “The Chew,” a food-centric talk show set to replace “All My Children,” and “One Life to Live,” this fall.

Italian winemaker, Piero Lugano, brings new meaning to the term “coastal wine,” opting for underwater bottle fermentation in the Italian Riviera.





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