Quick Bites: Bacchanalia and Star Provisions reopen, Brine Seafood Shack opens at Avalon and more

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Chef Marc Taftbs Brine Seafood Shack opens this week at Avalon. The Southern California-style restaurant has a rooftop tiki bar and serves dishes like fish tacos, lobster rolls, grilled fish and poke. bWebre bringing a vacation vibe to the dining experience,b Taft said in a release.

Bacchanalia and Star Provisions Market and CafC) is now open in its new location on Ellsworth Industrial Drive. Joe Schafer continues as executive chef in this third iteration of the acclaimed restaurant. The restaurant was designed by chef/owners Anne Quatrano and Clifford Harrison and architects/designers Perkins+Will.

Jai Ho Kitchen and Bar (560 Dutch Valley Road) is now serving brunch from noon to 3 p.m. with unlimited mimosas, salad and omelette stations and a dessert bar.

Collaboration alert! Fox Bros. Bar-B-Q and Ticonderoga Club have created a cocktail. Orange Drink is bjust like you remember, only with booze.b The blend of homemade orange cordial, fresh citrus, honeysuckle vodka and Creole shrubb is available now at Fox Bros. in Candler Park.

Join Oak Grove Brown Water Society at Sprig tomorrow, April 12, at 7 p.m. for an evening with Bowe Hill, tasting the entire collection. Chef Britt Cloud will be grilling pairings, and one lucky guest will go home with a bottle of single barrel.

Chef Ron Eyester (Rosebud, Diner, The Family Dog) is switching gears and launched a new brand. I Dig Food! will bring food events and themed dinners to the Atlanta area.