Chicken Liver Ravioli at BoccaLupo

Freshly made pasta is rolled thin into small parcels with creamy chicken liver tucked inside. The result is surprisingly light, covered in a mirepoix of seasonal vegetables and legumes. Sometimes it’s pink-eyed peas and green tomatoes, their sour notes rounding out the gentle richness of the liver. Often, the almost sweet bundles are accentuated with seasonal flowers and herbs. Accompany with a tangy dry white like a sauvignon blanc to further the perfection. $18.