Twisted Soul Salad at Twisted Soul

Invented back in the late ’90s at chef Deborah VanTrece’s long-shuttered first restaurant Edible Art, this healthful yet quintessentially Southern salad has accompanied the chef to each new venture like a beloved security blanket, from EAV to Decatur to her latest digs on the Westside. A generous pile of mixed greens and local veggies comes topped with creamy nuggets of pecan-crusted goat cheese, house-made cornbread croutons, and zingy cranberry peppercorn vinaigrette. $14.