Risotto ai Frutti di Mare at Sotto Sotto

This notoriously labor-intensive dish of tender risotto is studded with plump bay scallops, succulent shrimp, mussels, and clams. The result is rich, creamy, and chewy in all the right places. $19.?

STILL THE ONE: Sotto Sotto’s Risotto ai Frutti di Mare was featured in the 2011 edition of 100 Dishes to Eat Before You Die