Bún with tofu at Dua Vietnamese Noodle Soup

At this Downtown diamond in the rough, tofu is far more than just a spongelike block of bean curd. Order menu item B3, and when they ask whether you like it spicy, say yes. Cubes of gently fried, chewy-in-a-good-way tofu come bathed in rust-colored peanut sauce and served over slick vermicelli noodles. Brightened by a pile of matchstick-cut carrots and cucumbers, mixed greens, and crushed peanuts, there’s just enough chew, spice, and crunch in each bite to satisfy vegetarians and meat-eaters alike. $7.83.