Georgia po’ boy at Star Provisions

The not-so-secret secret behind Star Provisions’ stellar shrimp po’boys is the shrimp; supremely plump Georgia white shrimp, lightly fried until crisp, but still tender. Paired with a piquant Cajun mayo, buttery lettuce, pickle slices, and tomato (somehow delightful even out of season), each component offers just the right flavor-texture combo to complement the sandwich’s soft, toasty roll. Purists may cry foul for the lack of crusty French bread, but Star Provisions’ Georgia po’boy may actually be better than its traditional Louisiana counterpart. $11.95.