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Call the restaurant for pickup (with offerings from Star, Bacchanalia, Dub's Fish Camp & Floataway Cafe) and delivery within two miles upon request

Little Star Provisions

Star Provisions
PHOTO CREDIT: James Camp
Call: (404) 365-0410 or visit www.starprovisions.com
The takeout menu varies slightly each day, but count on seductively constructed sandwiches such as the shrimp po'boy or the prosciutto and Parmesan, among other options. You'll also find a butcher and a specialty cheese counter in the back of the space.

Hostess with the Mostess Cheese Course

Tuesday November 15, 2016 07:00 pm EST
Holiday merrymaking is about to commence and Star Provisions is ready to help you host. Join cheesemonger Meghan Fitzgerald as she shares her top tips for creating party ready cheese boards that will delight guests. Quick and tasty items to serve this holiday season will be on the menu. The class fe...
Cost: $35

February Cheese course: Love Stinks

Tuesday February 16, 2016 07:00 pm EST
The February cheese course led by cheesemonger Carolyn Bender will lead lovers of fermented, washed rind varieties through all “stinky” cheeses. The class features five pungent cheeses and three wines for. Reservations are required.
Cost: $27

To-Go Valentine's Day Dinner for Two

Wednesday February 10, 2016 07:00 pm EST
Enjoy a romantic meal at home this Valentine's Day with choices including lobster bisque, slow cooked halibut, thyme-cured beef tenderloin, and more. All orders must be placed by 5 p.m. on Thurs., Feb. 11, and can be picked up on Saturday or Sunday.
Cost: $150

January Cheese course: Winter Blues

Tuesday January 19, 2016 07:00 pm EST
The January cheese course led by Cheesemonger Carolyn Bender at Star Provisions will help participants beat their winter blues by exploring all blue cheeses on Wednesday, January 20th at 6 p.m. The class features five cheeses and three wines for $27. Reservations are encouraged as the 45 minute cl...
Cost: $27

December Cheese course: French Classics 201

Tuesday December 15, 2015 07:00 pm EST
The December cheese course led by Cheesemonger Carolyn Bender at Star Provisions will showcase French Classics 201 on Wednesday, December 16th at 6 p.m. This class will present a different selection of French formage (cheeses) than the 101 class and prior attendance at the 101 class is not required...
Cost: $27.00

Virginia Willis and Anne Quatrano: book signing

Friday December 11, 2015 07:00 pm EST
Chef Virginia Willis is the author of Lighten Up, Y'all and Bon Appétit, Y'all. Chef Anne Quatrano is widely held to be one of the country's greatest chefs. Her book, Summerland, will be offered at a special holiday price of $25 throughout the holidays at Star Provisions. At the signing event, att...
Cost:

Star Provisions November Cheese Course: Go West

Tuesday November 17, 2015 07:00 pm EST
The November cheese course led by Cheesemonger Carolyn Bender at Star Provisions will showcase American West Coast Cheeses on Wednesday, November 18th at 6 p.m. The class features five cheeses and three wines for $27. Reservations are encouraged as the 45 minute class is limited to 20 participants...
Cost: $27.00

Star Provisions Cheese Course

Tuesday October 20, 2015 08:00 pm EDT
Inspired by the peak season for the beauty of changing fall foliage in New England, the October cheese course led by Cheesemonger Carolyn Bender at Star Provisions will showcase Cheeses of New England on Wednesday, October 21st at 6 p.m. The class features five cheeses and three wines for $27. Res...
Cost: $27

Monthly Cheese Course

Tuesday July 14, 2015 08:00 pm EDT
July cheese course led by Cheesemonger Carolyn Bender features revolutionary French cheeses in celebration of Bastille Day. The class features five cheeses and three wines for $25.
Cost: $25

Star Provisions Monthly Cheese Course

Tuesday June 16, 2015 08:00 pm EDT
Monthly cheese course led by Cheesemonger Carolyn Bender at Star Provisions features cheeses and wines from the British Isles. Reservations are encouraged.
Cost: $25

Star Provisions Monthly Cheese Course

Tuesday May 19, 2015 08:00 pm EDT
Monthly cheese course led by Cheesemonger Carolyn Bender at Star Provisions. The May class features cheeses from the British Isles: England, Scotland and Ireland. The class features five cheeses and three wines. Reservations are encouraged as the 45-minute class is limited to 20 participants. Reserv...
Cost: $25

Sean Brock

Friday October 31, 2014 08:00 pm EDT
Award-winning chef and author Sean Brock offers a taste of southern heritage at Star Provisions with dishes that range from home-style comfort food to high-end restaurant cuisine.
Cost: $55

Valentine's Day Dinner Togo

Tuesday February 11, 2014 07:00 pm EST
Valentine’s Day dinner for two allows lovers to enjoy Valentine's Day without the stress. For the first course, gulf crab fritter with avocado and Thai pepper essence. For the second course, choose from thyme cured tenderloin of beef or slow-cooked halibut, both served with filet beans, truffle vi...
Cost: $150

Southern Food Tour

Wednesday October 10, 2012 08:00 pm EDT
During the tour, we will walk to four different restaurants to get a taste of that restaurants most iconic Southern dish. Each chef will interact with the group to tell their own unique story of what Southern Food means to them. Additionally, each chef will pair a whiskey cocktail from American Spir...
Cost: $200

Cheese Week

Friday October 5, 2012 08:00 pm EDT
It's Cheese Week at Star Provisions, which means cheesemakers from around the country will be stopping in to provide demonstrations and tastings for interested Atlantans.
Cost:

Southern Food Tour

Sunday September 30, 2012 08:00 pm EDT
Embark on a walking tour to visit Chef Quatrano from Bacchanalia, Chef Hopkins from Restaurant Eugene, Chef Fry from JCT Kitchen and Chef Evans from The Optimist. Foodies will taste an iconic dish created by the chefs exclusively for this event. Interact with the chefs and hear what Southern food me...
Cost: $200
1198 Howell Mill Road N.W.
Atlanta, GA 30318
(404) 365-0410
Burgers and Sandwiches
COVID-19
Hours

Monday - Saturday
8am until 6pm