Spicy bleu cheese chips at the Bookhouse Pub

The dim lighting inside Ponce de Leon Avenue’s finest “Twin Peaks”-themed gastropub makes the books lining the shelves virtually unreadable. Bookhouse’s heaping plate of homemade chips smothered in spicy bleu cheese is harder to miss. The heap is littered with melty crumbled cheese and chewy bacon bits, and then finished with a spicy chipotle sauce, a smattering of fresh tomatoes, green onions, and fresh cilantro. If you’re lucky, you’ll pull a slightly chewy chip from the pile, one that’s been soaking in some of that zippy cheese. $8.