Sazerac at Leon’s Full Service

This Sazerac, rightly located on Leon’s “Classics” cocktail list, is made with high-strength Rittenhouse rye whiskey, Peychaud’s bitters, sugar, and Herbsaint Legendre. Sipping this silky-smooth glass of chilled bitters and booze is like taking a trip to New Orleans circa 1850 — where and when the drink is said to have originated.