Pork Ribs at Fox Bros. Bar-B-Q

Since making the switch from baby back ribs to the fatty and arguably more flavorful St. Louis-style in 2014, Fox Bros.’ pork ribs have achieved barbecue nirvana status. After rub and brown sugar are massaged into the meat, the racks are smoked over hickory wood until the bones are easy to pull apart. Tearing into a spicy, sticky rack is an all-consuming experience that will have you shamelessly sucking your fingers clean in public. You won’t be the only one.