Carnita Taco at El Rey Del Taco

Succulent hunks of slow-cooked pork carnitas with just a hint of barbecue bite are nestled with chopped cilantro and onion onto freshly made corn tortillas ? hechas a mano by the resident abuela. Alternate bites with a dollop of the neon-green avocado salsa or the salsa roja to amp up the flavors, and wash it down with a Michelada: Mexican beer poured over spicy, citrusy tomato juice.