Nana’s Pizza at Varasano’s Pizzeria

If a Margherita pie and a New York pie had a baby, the Nana’s would be the result. The sauce is cooked down until it’s pastelike, and there’s more mozzarella than the average Margherita. Add the perfectly airy and crackly thin Neapolitan crust, and Nana will knock your socks off. Consider adding some chewy pepperoni for a level of complexity rarely found in the pizza universe.