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Holiday Confections
Saturday November 19, 2016 10:00 AM EST
Cost: $150
From the venue:
Pastry Chef Gary Scarborough is teaching guests how to make sweet holiday confections. Enjoy a fully immersive hands-on learning experience alongside a knowledgeable team of chefs while making truffle pops, petite cookies, petite cakes and candy. Tickets include the class, a private lunch for the student and an additional guest.