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Holiday Confections

Saturday November 19, 2016 10:00 AM EST
Cost: $150

From the venue:

Pastry Chef Gary Scarborough is teaching guests how to make sweet holiday confections. Enjoy a fully immersive hands-on learning experience alongside a knowledgeable team of chefs while making truffle pops, petite cookies, petite cakes and candy. Tickets include the class, a private lunch for the student and an additional guest.

More information


Local Three Kitchen
3290 Northside Parkway N.W.
Atlanta, GA 30327
(404) 968-2700