Local Three Kitchen & Bar

Local Three Kitchen
Call: (404) 968-2700 or visit www.localthree.com

Local Three is the shared vision of Chris Hall, Todd Mussman and Ryan Turner. The three met in the fall of 2005 when Hall was the chef at the Sundial restaurant and Todd and Ryan had just opened Muss & Turner’s, “The Little Deli that Could” in Smyrna. The three quickly became friends and over plenty of bourbon and great food, the plans for what would become Local Three emerged.

They thought they had everything on track to open in 2008 in the Medici building across from what is now Local Three, but the recession intervened, the government seized the building, and progress stalled. The three spent the next several years looking for a space to house Local Three, and in the summer of 2010, they signed a deal to take over what was then Joel Brasserie, formerly Joel Restaurant. With the help of Ai3 (local architects and friends) and Tracy Hartley, the three spent the summer and fall reinventing the dining room. In December of 2010, Local Three opened.

Thursday May 3, 2018 06:30 PM EDT
<br>Join Shepherd’s Men and our friends at Local Three Kitchen and Bar for a 2018 Shepherd’s Men Run Kick-off BBQ onThursday, May 3 from 6:30 to 9:30 p.m.! Shepherd’s Men are preparing for their 5th annual multi-city run to raise awareness and funds for the SHARE Military Initiative a... [click here for more]

Saturday October 8, 2016 08:00 PM EDT
The days are getting shorter, the weather is getting cooler, and somewhere just north of Buckhead, cooks are prepping a fatty of monumental proportions. It’s a good day to roast hard at Local Three’s fifth installment of Roast a Fatty. Slather the slow-roasted pork with Firebud Brands Slap Sauce... [click here for more]

Friday June 17, 2016 08:00 PM EDT
Local Three Kitchen & Bar Cost: $150-$325
This installment of Local Three’s hands-on cooking classes will cover the summery flavors of Mexico. In addition to straightforward recipes, executive chef Todd Mussman and his crew will teach participants how to add concepts such as seasonality and other techniques to their cooking arsenal. After... [click here for more]

Wednesday April 27, 2016 08:00 PM EDT
Join Local Three for a six-course dinner paired with Willamette Valley wines produced by Patricia Green Cellars. [click here for more]

Thursday April 21, 2016 08:00 PM EDT
Enjoy a five-course dinner prepared by chef Ben Barth paired with five exclusive Whistle Pig bourbons as part of Local Three’s Bourbon Dinner Series. [click here for more]

Thursday March 24, 2016 08:00 PM EDT
Join Local Three for a four-course dinner paired with Creature Comforts brews. [click here for more]

Wednesday December 23, 2015 07:00 PM EST
Every day from December 1-24, Local Three is unwrapping a bottle of bourbon and offering it at a discounted price for one day only. Check Instagram, Twitter, and Facebook (@localthree) to see which bottle is unwrapped daily. [click here for more]

Tuesday December 22, 2015 07:00 PM EST
Bring your The Force Awakens ticket stub to receive a half-price cocktail in a specialty red Han” Solo cup.” [click here for more]

Thursday December 17, 2015 07:00 PM EST
Enjoy a special Star Wars-themed food and drink menu featuring Anakin & Padme’s vanilla poached pears [click here for more]

Thursday November 26, 2015 07:00 PM EST
Celebrate the holidays and avoid Black Friday chaos with a day of discounted bourbon pours! Selections include:

James E Pepper 15-year — $12.53 (regular $25.03) Jeff Ocean — $15.03 (regular $30.03) Parker’s 2012 — $8.53 (regular $17.03)

Wild Turkey Tradition —... [click here for more]
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3290 Northside Parkway N.W.
Atlanta, GA 30327
(404) 968-2700

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM
5:00 – 9:00 PM