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Guest dinner with Katie Button
Thursday October 27, 2016 06:30 PM EDT
Cost: $100
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join Cooks & Soldiers as they host Katie Button, executive chef and owner of Cúrate in Asheville, for a guest dinner inspired by her soon-to-be released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The evening will begin with a cocktail hour on the patio, followed by five-course dinner. There will be two pricings for the evening: $100 for an individual dinner reservation with a signed copy of Cúrate or $170 for two dinner guests with a signed copy of Cúrate. Optional wine pairings will be $40 per person, and additional signed copies of Cúrate will be $35. Call for reservationsGuest dinner with Katie Button | 10/27/2016 6:30 PM