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(this page last updated ) To-go and pickup orders, special provision packs, and "take 'n' bake" options now available. 7 Days a week 11:30 a.m.-9 p.m.

Cooks & Soldiers

Acg Cooks And Soldiers Eric Cash Magnum
PHOTO CREDIT: Eric Cash
Call: (404) 996-2623 or visit cooksandsoldiers.com
This Castellucci Hospitality Group restaurant offers up Basque cuisine. Located between France and Spain, the Basque region draws equally on both nation's culinary traditions. The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.

Sunday July 31, 2022 01:00 PM EDT
Cooks & Soldiers Cost: $48-$68,
It’s almost time for Cooks & Soldiers’ sixth annual Fêtes de Bayonne celebration – officially scheduled for Sunday, July 31, from 1-6 p.m. Honoring its Basque roots, Cooks & Soldiers celebrates the traditional “big summer festival” – a collision of Spanish & French cultures through food, drinks an... [click here for more]

Sunday August 1, 2021 04:00 PM EDT
Cooks & Soldiers Cost: $48-$68,
Fêtes de Bayonne is back in full force at Cooks & Soldiers for its fifth year – the restaurant’s annual tradition paying homage to its Basque roots and honoring the largest festival in France, celebrating a collision of cultures through food, drinks and live entertainment. Join Cooks & Soldiers for ... [click here for more]

Friday January 22, 2021 07:30 PM EST
Cooks & Soldiers Cost: $155,
Tamborrada Festival may look a little different this year, but it's still ON (virtually & take-out style) at Cooks & Soldiers! On Friday, January 22, Cooks & Soldiers will be offering a special 3-course Tamborrada Takeout package ($155) that will include Basque food, sides & traditional beverage spe... [click here for more]

Saturday March 14, 2020 03:30 PM EDT
Cooks & Soldiers Cost: $78,
On Saturday, March 14, Cooks & Soldiers will welcome nationally acclaimed chef, author & spice mastermind Lior Lev Sercarz of New York City’s La Boîte for a special hands-on spice class. Known for his custom blends & powerful flavors, Sercarz will bring his talents to Atlanta for one-night only to ... [click here for more]

Sunday January 19, 2020 04:00 PM EST
Cooks & Soldiers Cost: $50-$78,
On Sunday, January 19 from 4 to 9pm, Cooks & Soldiers will host its fifth annual Tamborrada celebration, serving up food stations flooded with C&S favorites from executive chef Matthew Ridgway including bikinis, chistorra in a blanket, chuleton, albondigas, paella & churros alongside specia... [click here for more]

Sunday December 22, 2019 03:00 PM EST
Cooks & Soldiers Cost: $28,
Celebrate (or give the gift of) the holiday season with Cooks & Soldiers’ holiday cookie making class! Join the C&S team on Sun, Dec 1 OR Sun, Dec 22 for a hands-on cookie making journey where guests will be guided through the process of baking & decorating holiday cookies from scratch to fi... [click here for more]

Sunday December 1, 2019 03:00 PM EST
Cooks & Soldiers Cost: $28,
Celebrate (or give the gift of) the holiday season with Cooks & Soldiers’ holiday cookie making class! Join the C&S team on Sun, Dec 1 OR Sun, Dec 22 for a hands-on cookie making journey where guests will be guided through the process of baking & decorating holiday cookies from scratch to fi... [click here for more]

Friday November 22, 2019 05:00 PM EST
Cooks & Soldiers Cost: Reservations,
Cooks & Soldiers is turning 5! Beginning this Friday Nov. 22, the Basque import will kick off a weekend-long anniversary celebration that will include the return of your favorite OG pintxos & cocktails, live music & more! Friday 11/22 through Sunday 11/24, C&S will be bringing back a special... [click here for more]

Wednesday August 21, 2019 05:00 PM EDT
Cooks & Soldiers Cost: Free,
Join Cooks & Soldiers on Wednesday, August 21, from 5 to 10 p.m. to welcome Valerie Chang, Eater Young Gun and James Beard recognized chef of ITAMAE, as she joins the restaurant team to offer a special menu for one night only. Guests will have the opportunity to enjoy an abbreviated Cooks & Soldiers... [click here for more]

Sunday January 21, 2018 04:00 PM EST
Cooks & Soldiers Cost: $45,
<br>Sante! Tamborrada is back again this year at Cooks & Soliders on Sunday, January 21 from 4 to 9 p.m. Enjoy bites of Basque-inspired dishes, including traditional pintxos, cheese and charcuterie and seafood, as well as paella and grilling a la plancha – plus a celebratory churro and... [click here for more]

Sunday December 31, 2017 05:00 PM EST
Cooks & Soldiers Cost: Free,
Categories: Holiday<br><br>Celebrate the new year in Basque country at Cooks & Soldiers! Enjoy one-night-only special pinxtos like baked Dennis oysters, Maine lobster tail and truffle envelope or a 28 day-aged prime New York Strip Steak served sizzling from the asador. Re... [click here for more]

Sunday October 29, 2017 03:00 PM EDT
Cooks & Soldiers Cost: $15,
Join the folks at Cooks & Soldiers for an afternoon of pumpkin carving, sangria, and paella. Proceeds from pumpkin sales will benefit The Giving Kitchen, an organization that provides help to workers in the Atlanta restaurant community who are facing unanticipated hardship. To reserve, call Cooks & ... [click here for more]

Thursday October 19, 2017 07:00 PM EDT
Cooks & Soldiers Cost: $22,
Celebrate National Gin & Tonic Day with a cocktail-making class hosted by Cooks & Soldiers. Learn about the history of the gin & tonic and a few cocktail-making techniques while you create your own personal cocktail. Guests will also receive recipes for everything made in class. Reservation required... [click here for more]

Wednesday October 4, 2017 06:30 PM EDT
Cooks & Soldiers Cost: $145,
Cooks & Soldiers is welcoming Hugh Davies, proprietor of Calistoga's Schramsberg Vineyards, with an exclusive four-course wine dinner. Davies will guide guests through a culinary tour of some of the vineyard's notable selections, specially paired with courses prepared by the Cooks & Soldiers team. T... [click here for more]

Sunday July 30, 2017 02:00 PM EDT
No description provided [click here for more]

Sunday July 30, 2017 02:00 PM EDT
A special French-inspired menu will be served for the holiday. Specialty dishes include "King Leo" salad and charcuterie, bell pepper omelets, meat and seafood a la plancha. Traditional drinks include red sangria, Pastis and kalimotxo made with red wine and Coca-Cola. Live traditional French music w... [click here for more]

Sunday July 30, 2017 02:00 PM EDT
No description provided [click here for more]

Tuesday July 11, 2017 06:30 PM EDT
Cooks & Soldiers Cost: $135 per person,
Cooks & Soldiers is excited to present a special 5-course wine dinner on Tuesday, July 11, featuring wines from Terazze dell'Etna winery in Italy. The dinner will include delicious dishes such as lobster torchon and Iberico pork tenderloin. Winery owner Alessia Bevilacqua will present her delicious ... [click here for more]

Tuesday July 11, 2017 06:30 PM EDT
Cooks & Soldiers Cost: $135 ,
No description provided [click here for more]

Thursday June 1, 2017 06:30 PM EDT
Cooks & Soldiers Cost: $120 per person,
Spend a night wining and dining the Spanish way! Join Cooks & Soldiers on Thursday, June 1, for a four-course dinner inspired by the wines of Castilla y Leon. Wine connoisseurs Eleonora Infuso of Menade and Tim Willard of European Cellars will be on-site to present the wines, and teach guests the de... [click here for more]

Thursday June 1, 2017 06:30 PM EDT
Cooks & Soldiers Cost: $120 ,
Spend a night wining and dining the Spanish way! Join Cooks & Soldiers on Thursday, June 1 for a four-course dinner inspired by the wines of Castilla y Leon. Wine connoisseurs Eleonora Infuso of Menade and Tim Willard of European Cellars will be on-site to present the wines, and teach guests the det... [click here for more]

Sunday August 21, 2016 08:00 PM EDT
Help Castellucci Hospitality Group help one of their own on Aug. 22. During dinner services, CHG managers will be waiting tables at Cooks & Soldiers and donating all tips to a team member undergoing chemotherapy. CHG will also donate 10% of the evening sales and The Giving Kitchen has pledged to mat... [click here for more]

Tuesday June 21, 2016 08:00 PM EDT
Cooks & Soldiers Cost: $118 ,
Wine maker/proprietor, Albert Costa of Celler Vall Llach, will be pouring his wines of power and complexity while Chef Landon Thompson prepares a compelling menu to pair with them. [click here for more]

Saturday February 13, 2016 07:00 PM EST
At Cooks & Soldiers, loved ones can feast on an array of traditional pintxos served atop toasted bread, Basque small plates and meats, seafood and vegetables from the woodfire grill. For couples with an appetite, share the chuletón one kilogram bone-in ribeye with Tempranillo bordelaise and ensalad... [click here for more]

Tuesday January 19, 2016 07:00 PM EST
Cooks & Soldiers Cost: $40-$60,
On Wednesday, January 20, Cooks & Soldiers will halt regular service to pay homage to its Basque namesake by hosting a Tamborrada celebration. Guests will be transported to the streets of San Sebastián to honor the occasion with Tamborrada. Enjoy unlimited pintxos and bites from various stations th... [click here for more]

Monday June 22, 2015 08:00 PM EDT
Cooks & Soldiers Cost: $95 ,
Join Cooks and Soldiers's Landon Thompson for a six-course cider dinner to celebrate the summer solstice and Basque culture. Cooks and Soldiers will host John Eisensmith of Durham's Six Plates and Foggy Ridge Cider founder Diane Flynt as the chefs alternate dishes and Flynt provides tasting notes an... [click here for more]

Tuesday March 24, 2015 08:00 PM EDT
Cooks & Soldiers Cost: $99 per person, excluding tax and gratuity,
Cooks & Soldiers, the newest addition to the Westside, invites you to their Trione Vineyard Wine Dinner on Wednesday, March 25. This wine dinner is the perfect opportunity to experience all that the new addition to the neighborhood has to offer.The event will include five courses, making the dinner ... [click here for more]

Monday January 19, 2015 07:00 PM EST
Who wouldn't want to celebrate a holiday that lasts 24 hours? Come celebrate La Tamborrada, a celebration of the city of San Sebastián, on January 20 at Cooks & Soldiers. The night will begin with family style basque dishes for all to enjoy, bringing a little piece of San Sebastián to Atlanta. Alt... [click here for more]

Friday November 21, 2014 07:00 PM EST
Cooks & Soldiers Cost: $50 ,
Check out the newest Castellucci group restaurant before it opens to the public. This will be the first night ever that chef Landon Thompson brings his Basque-inspired cuisine to the Westside. Enjoy beer, wine, tastings from the menu and Txakoli, a white wine made in Basque county. [click here for more]
691 14th St. N.W.
Atlanta, GA 30318
(404) 996-2623
Restaurant
Spanish, COVID-19
Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM