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To-go and pickup orders, special provision packs, and "take 'n' bake" options now available. 7 Days a week 11:30 a.m.-9 p.m.

Cooks & Soldiers

Acg Cooks And Soldiers Eric Cash Magnum
PHOTO CREDIT: Eric Cash
Call: (404) 996-2623 or visit cooksandsoldiers.com
This Castellucci Hospitality Group restaurant offers up Basque cuisine. Located between France and Spain, the Basque region draws equally on both nation's culinary traditions. The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.

Hands-on Spice Class

Saturday March 14, 2020 03:30 pm EDT
On Saturday, March 14, Cooks & Soldiers will welcome nationally acclaimed chef, author & spice mastermind Lior Lev Sercarz of New York City’s La Boîte for a special hands-on spice class. Known for his custom blends & powerful flavors, Sercarz will bring his talents to Atlanta for one-night only to ...
Cost: $78

2020 Tamborrada Festival

Sunday January 19, 2020 04:00 pm EST
On Sunday, January 19 from 4 to 9pm, Cooks & Soldiers will host its fifth annual Tamborrada celebration, serving up food stations flooded with C&S favorites from executive chef Matthew Ridgway including bikinis, chistorra in a blanket, chuleton, albondigas, paella & churros alongside specia...
Cost: $50-$78

Holiday Cookie Making Class

Sunday December 22, 2019 03:00 pm EST
Celebrate (or give the gift of) the holiday season with Cooks & Soldiers’ holiday cookie making class! Join the C&S team on Sun, Dec 1 OR Sun, Dec 22 for a hands-on cookie making journey where guests will be guided through the process of baking & decorating holiday cookies from scratch to fi...
Cost: $28

Holiday Cookie Making Class

Sunday December 1, 2019 03:00 pm EST
Celebrate (or give the gift of) the holiday season with Cooks & Soldiers’ holiday cookie making class! Join the C&S team on Sun, Dec 1 OR Sun, Dec 22 for a hands-on cookie making journey where guests will be guided through the process of baking & decorating holiday cookies from scratch to fi...
Cost: $28

5 Year Anniversary Celebration

Friday November 22, 2019 05:00 pm EST
Cooks & Soldiers is turning 5! Beginning this Friday Nov. 22, the Basque import will kick off a weekend-long anniversary celebration that will include the return of your favorite OG pintxos & cocktails, live music & more! Friday 11/22 through Sunday 11/24, C&S will be bringing back a special...
Cost: Reservations

S. Pellegrino X Cooks & Soldiers Guest Chef Dinner Series

Wednesday August 21, 2019 05:00 pm EDT
Join Cooks & Soldiers on Wednesday, August 21, from 5 to 10 p.m. to welcome Valerie Chang, Eater Young Gun and James Beard recognized chef of ITAMAE, as she joins the restaurant team to offer a special menu for one night only. Guests will have the opportunity to enjoy an abbreviated Cooks & Soldiers...
Cost: Free

Tamborrada at Cooks & Soldiers

Sunday January 21, 2018 04:00 pm EST
<br>Sante! Tamborrada is back again this year at Cooks & Soliders on Sunday, January 21 from 4 to 9 p.m. Enjoy bites of Basque-inspired dishes, including traditional pintxos, cheese and charcuterie and seafood, as well as paella and grilling a la plancha – plus a celebratory churro and...
Cost: $45

New Year's Eve at Cooks & Soldiers

Sunday December 31, 2017 05:00 pm EST
Categories: Holiday<br><br>Celebrate the new year in Basque country at Cooks & Soldiers! Enjoy one-night-only special pinxtos like baked Dennis oysters, Maine lobster tail and truffle envelope or a 28 day-aged prime New York Strip Steak served sizzling from the asador. Re...
Cost: Free

Pumpkins & Paella

Sunday October 29, 2017 03:00 pm EDT
Join the folks at Cooks & Soldiers for an afternoon of pumpkin carving, sangria, and paella. Proceeds from pumpkin sales will benefit The Giving Kitchen, an organization that provides help to workers in the Atlanta restaurant community who are facing unanticipated hardship. To reserve, call Cooks & ...
Cost: $15

Gin & Tonic Cocktail Class

Thursday October 19, 2017 07:00 pm EDT
Celebrate National Gin & Tonic Day with a cocktail-making class hosted by Cooks & Soldiers. Learn about the history of the gin & tonic and a few cocktail-making techniques while you create your own personal cocktail. Guests will also receive recipes for everything made in class. Reservation required...
Cost: $22

Schramsberg Wine Dinner at Cooks & Soldiers

Wednesday October 4, 2017 06:30 pm EDT
Cooks & Soldiers is welcoming Hugh Davies, proprietor of Calistoga's Schramsberg Vineyards, with an exclusive four-course wine dinner. Davies will guide guests through a culinary tour of some of the vineyard's notable selections, specially paired with courses prepared by the Cooks & Soldiers team. T...
Cost: $145

Fêtes De Bayonne Celebration

Sunday July 30, 2017 02:00 pm EDT
A special French-inspired menu will be served for the holiday. Specialty dishes include "King Leo" salad and charcuterie, bell pepper omelets, meat and seafood a la plancha. Traditional drinks include red sangria, Pastis and kalimotxo made with red wine and Coca-Cola. Live traditional French music w...
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Fetes de Bayone at Cooks & Soldiers

Sunday July 30, 2017 02:00 pm EDT
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Fêtes De Bayonne

Sunday July 30, 2017 02:00 pm EDT
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Terraze dell'etna wine dinner

Tuesday July 11, 2017 06:30 pm EDT
Cost: $135

Terazze dell'Etna Wine Dinner at Cooks & Soldiers

Tuesday July 11, 2017 06:30 pm EDT
Cooks & Soldiers is excited to present a special 5-course wine dinner on Tuesday, July 11, featuring wines from Terazze dell'Etna winery in Italy. The dinner will include delicious dishes such as lobster torchon and Iberico pork tenderloin. Winery owner Alessia Bevilacqua will present her delicious ...
Cost: $135 per person

Castilla y Leon Wine Dinner

Thursday June 1, 2017 06:30 pm EDT
Spend a night wining and dining the Spanish way! Join Cooks & Soldiers on Thursday, June 1, for a four-course dinner inspired by the wines of Castilla y Leon. Wine connoisseurs Eleonora Infuso of Menade and Tim Willard of European Cellars will be on-site to present the wines, and teach guests the de...
Cost: $120 per person

Castilla y Leon

Thursday June 1, 2017 06:30 pm EDT
Spend a night wining and dining the Spanish way! Join Cooks & Soldiers on Thursday, June 1 for a four-course dinner inspired by the wines of Castilla y Leon. Wine connoisseurs Eleonora Infuso of Menade and Tim Willard of European Cellars will be on-site to present the wines, and teach guests the det...
Cost: $120

Cooks & Soldiers Manager Swap

Sunday August 21, 2016 08:00 pm EDT
Help Castellucci Hospitality Group help one of their own on Aug. 22. During dinner services, CHG managers will be waiting tables at Cooks & Soldiers and donating all tips to a team member undergoing chemotherapy. CHG will also donate 10% of the evening sales and The Giving Kitchen has pledged to mat...
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Five-Course Wine Dinner

Tuesday June 21, 2016 08:00 pm EDT
Wine maker/proprietor, Albert Costa of Celler Vall Llach, will be pouring his wines of power and complexity while Chef Landon Thompson prepares a compelling menu to pair with them.
Cost: $118

Valentine's Day at Cooks & Soldiers

Saturday February 13, 2016 07:00 pm EST
At Cooks & Soldiers, loved ones can feast on an array of traditional pintxos served atop toasted bread, Basque small plates and meats, seafood and vegetables from the woodfire grill. For couples with an appetite, share the chuletón one kilogram bone-in ribeye with Tempranillo bordelaise and ensalad...
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Tamborrada Celebration

Tuesday January 19, 2016 07:00 pm EST
On Wednesday, January 20, Cooks & Soldiers will halt regular service to pay homage to its Basque namesake by hosting a Tamborrada celebration. Guests will be transported to the streets of San Sebastián to honor the occasion with Tamborrada. Enjoy unlimited pintxos and bites from various stations th...
Cost: $40-$60

Six-Course Cider Dinner

Monday June 22, 2015 08:00 pm EDT
Join Cooks and Soldiers's Landon Thompson for a six-course cider dinner to celebrate the summer solstice and Basque culture. Cooks and Soldiers will host John Eisensmith of Durham's Six Plates and Foggy Ridge Cider founder Diane Flynt as the chefs alternate dishes and Flynt provides tasting notes an...
Cost: $95

Trione Vineyards Wine Dinner

Tuesday March 24, 2015 08:00 pm EDT
Cooks & Soldiers, the newest addition to the Westside, invites you to their Trione Vineyard Wine Dinner on Wednesday, March 25. This wine dinner is the perfect opportunity to experience all that the new addition to the neighborhood has to offer.The event will include five courses, making the dinner ...
Cost: $99 per person, excluding tax and gratuity

Cooks & Soldiers Celebrates La Tamborrada

Monday January 19, 2015 07:00 pm EST
Who wouldn't want to celebrate a holiday that lasts 24 hours? Come celebrate La Tamborrada, a celebration of the city of San Sebastián, on January 20 at Cooks & Soldiers. The night will begin with family style basque dishes for all to enjoy, bringing a little piece of San Sebastián to Atlanta. Alt...
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Grand Opening

Friday November 21, 2014 07:00 pm EST
Check out the newest Castellucci group restaurant before it opens to the public. This will be the first night ever that chef Landon Thompson brings his Basque-inspired cuisine to the Westside. Enjoy beer, wine, tastings from the menu and Txakoli, a white wine made in Basque county.
Cost: $50
691 14th St. N.W.
Atlanta, GA 30318
(404) 996-2623
Restaurant
COVID-19