Thanksgiving with Food 101

From the venue:

For $46 a person, diners can enjoy a three-course menu crafted by executive chef Justin Keith that is fit for a king...or any family who wants to take the stress out of the holiday by eating out. Menu highlights include herb roasted turkey with orange cranberry sauce, sage and honey glazed carrots, rosemary leg of lamb with red wine gravy, and maple whipped sweet potatoes. This seasonal menu can be topped off with pecan pie or chocolate bread pudding. Kids can enjoy the feast as well with smaller portions for $20. Take Thanksgiving “leftovers” home with you to make those day-after sandwiches you know you love. Packages are only $15 and include a turkey Leg, two sides, cranberry sauce, and gravy. For those who know that sitting next to your nosey aunt for the length of a dinner is unbearable, there are specialty cocktails to help you get by. Diners can sip on “A Grown Up at the Kids Table” with cranberry infused Tito’s, Pama pomegranate, Pamplemousse Grapefruit, King’s Ginger and St. Germain Elderflower. Dad will almost certainly go for “The Boys of Fall” house-aged whiskey drink and mom will enjoy a glass or two of the white wine “Harvest Sangria” which includes apple brandy, blood orange, lemon, fall spiced simple syrup and topped with pumpkin cider. Make your reservation on Open Table.