Food 101
Call:
(404) 497-9700
or visit
food101atl.com
Christmas Eve at Food 101
Sunday December 24, 2017 05:30 PM EST
Food 101
Cost:
Food 101 will feature plenty of holiday specials on Christmas Eve, with starters like braised beef short rib petite wellingtons and main courses including crab stuffed lobster tail with asparagus gratin. Reservations are required, and can be made by calling (404) 497-9700.
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Mother Shucker of an Oyster Party
Sunday December 3, 2017 03:00 PM EST
Food 101
Cost: $25
Food 101 invites guests to get shucked at this oyster extravaganza. Executive chef, general manager and former “Top Chef” chef-testant Ron Eyester is hosting a party filled with unlimited raw, roasted and stewed oysters.
Tickets
[click here for more]Turkey Day at Food 101
Thursday November 23, 2017 11:30 AM EST
Food 101
Cost: $20-$46
Feast on a three-course meal prepared by Food 101’s Chef Ron Eyester. Guests can enjoy family style appetizers, sides, and desserts, as well as their choice of entrees. Reservations are required and can be made by calling (404) 497-9700.
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Thirsty Thursdays
Wednesday January 20, 2016 07:00 PM EST
Food 101
Cost:
$5 margaritas, mojitos and Tito’s martinis in the Barrel Bar!
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Wimbledon Southern Style
Saturday July 11, 2015 08:00 PM EDT
Food 101
Cost:
Food 101 is celebrating Wimbledon with classic tournament foods and drinks with a Southern twist. Chef Justin Keith is offering up a brunch of Wimbledon favorites, including strawberries and cream, cucumber sandwiches, lox, and Cornish pastries. Guests can sip on a Pimm’s Cup or champagne while tuni...
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Wimbledon-Southern Style
Saturday July 11, 2015 08:00 PM EDT
Food 101
Cost:
No description provided
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Ladies’ Night
Monday June 29, 2015 08:00 PM EDT
Food 101
Cost: Free
Tonight and every Tuesday is Ladies’ Night at Food 101 starting with wine half-off.
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Avoid Monday Meltdown
Sunday June 28, 2015 08:00 PM EDT
Food 101
Cost: Free
All draft beer, house wine and sangria are only $4.
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Father’s Day Brunch
Saturday June 20, 2015 08:00 PM EDT
Food 101
Cost:
Food 101 is serving up a special Southern surf-n-turf spread for Father’s Day. Chef Justin Keith’s menu will include sirloin with sautéed jumbo prawns, herb-roasted potatoes and grilled asparagus. Your meal will be paired with a Bridgeview pinot noir that’s good for both the surf and the turf.
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Father’s Day Brunch
Saturday June 20, 2015 08:00 PM EDT
Food 101
Cost:
No description provided
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