Tomato Jam at South City Kitchen Vinings

Wednesday July 12, 2017 05:00 PM EDT
Cost: ,

From the venue:

The new annual TomatoJam menu includes a variety of tomato-based appetizers and dishes from executive chef Nathan McGrath. Appetizers include tomato bisque, Heirloom tomatoes, cured salmon, seared scallops, tomato pie and more. Entrees include seafood stew, chuck eye steak, pan seared cobia, rolled beet dumplings and pan seared duck breast, all with tomato-based dressings and sides.
More information


1a9f8 Southcitykitchenvinings Magnum
1675 Cumberland Parkway S.E.
Smyrna, GA 30080
(770) 435-0700