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January Beer Dinner
Wednesday January 26, 2011 12:00 AM EST
Cost: $39, not including tax & tip
From the venue:
Perfect for a winter evening, join the Graveyard next week for a four-course beer dinner, this time featuring an entree of apricot & thyme-glazed pork tenderloin. The tavern’s dressed-up tables make a fitting stage for the culinary team headed by Chef Justin Bright, who pulls all the stops out. Reservations required; contact Philip at graveyardtavern.com to save your seat! Full menu at www.graveyardtavern.com.