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Mardi Gras at Wrecking Bar Brewpub
Monday February 20, 2012 07:00 PM EST
Cost: No cost info
From the venue:
We are serving up the joie de vivre with Creole suppers like Rabbit & Andouille Gumbo, Smoked Frog Legs and Alligator Croquettes that will rival the food of Louisiana’s bayous and parishes. We’ll also be pouring classic concoctions like the Sazerac and Vieux Carre as an ode to NOLA.