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Oktoberfest Inspired Dinner with Meehan’s Public House
Thursday October 11, 2012 08:00 PM EDT
Cost: $49 for members, $54 for non-members
From the venue:Enjoy the full flavors of fall in Atlanta Botanical Gardenâ€™s Edible Garden Outdoor Kitchen! On October 12th from 6:30 until 8:30 p.m., executive chef Jordan Wakefield of Meehanâ€™s Public House will craft four dishes each paired with an Oktoberfest Beer. Fresh herbs and vegetables from the garden will balance the richness of the pork in each course. For $49 for members and $54 for non-members, guests will enjoy samplings of chef Jordanâ€™s Beer Braised Homemade Sausage, Pork Osso Bucco and French Toast with Applewood Bacon Ice Cream.