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Oktoberfest Inspired Dinner with Meehan’s Public House
Thursday October 11, 2012 08:00 PM EDT
Cost: $49 for members, $54 for non-members
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy the full flavors of fall in Atlanta Botanical Garden’s Edible Garden Outdoor Kitchen! On October 12th from 6:30 until 8:30 p.m., executive chef Jordan Wakefield of Meehan’s Public House will craft four dishes each paired with an Oktoberfest Beer. Fresh herbs and vegetables from the garden will balance the richness of the pork in each course. For $49 for members and $54 for non-members, guests will enjoy samplings of chef Jordan’s Beer Braised Homemade Sausage, Pork Osso Bucco and French Toast with Applewood Bacon Ice Cream.