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Saturday in Spain
Friday December 4, 2015 07:00 PM EST
Cost: $45
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join executive chef Kevin Outzs for a tapas-style menu paired with six B&L Spanish wines and cheeses selected by cheese expert Hannah Thompson.Saturday in Spain | 12/04/2015 7:00 PM