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Saturday in Spain
Friday December 4, 2015 07:00 PM EST
Cost: $45
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join executive chef Kevin Outzs for a tapas-style menu paired with six B&L Spanish wines and cheeses selected by cheese expert Hannah Thompson.