Wine Tasting at Stem Wine Bar
Tuesday January 19, 2016 07:00 PM EST
Cost: $40 ,
From the venue:
Join us for Stem Wine Bar's January wine tasting event on Wednesday, January 20 at 6:30 p.m. Owner, Chef Doug Turbush has prepared six small bites to pair perfectly with our Sommelier Chris McNeill's Pinot Noir selections from around the world. Don't miss out on a great opportunity to taste some of the best Pinot Noir's the world has to offer in a completely unpretentious and fun atmosphere. The cost is $40 per person.