Mardi Gras Bash
Monday February 8, 2016 07:00 PM EST
From the venue:Guests are invited to don their beads and celebrate Fat Tuesday. New Orleans native executive chef Scott Serpas and his team will host a bayou bash featuring live music, heavy hors dâ€™oeuvres, and an all-you-can-eat buffet with classics including flash-fried oysters, gumbo, jambalaya, king cake, and more. Drink specials will also be available.