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Mardi Gras Bash
Monday February 8, 2016 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Guests are invited to don their beads and celebrate Fat Tuesday. New Orleans native executive chef Scott Serpas and his team will host a bayou bash featuring live music, heavy hors d’oeuvres, and an all-you-can-eat buffet with classics including flash-fried oysters, gumbo, jambalaya, king cake, and more. Drink specials will also be available.