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Seoul Food presents Galbi Jib

Sundays, 11 a.m.-4 p.m. Continues through Feb. 28 2016
Cost: $10-25
Come grab some Korean inspired BBQ executed with Southern smoke and style. This weekly pop-up by chef Brian Owen is hosted Sundays from 11am-4pm at We Suki Suki in East Atlanta Village. The menu features beef and pork ribs, chicken wings, kimchi chicken sausage, and vegetarian friendly sides.
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