The Magic of Buttermilk
Sunday February 28, 2016 07:00 PM EST
Cost: $65 ,
From the venue:
Award-winning Author and Chef Cynthia Graubart will share some of her favorite recipes that highlight not only how buttermilk can be used for great flavor, but also how that tangy taste translates to a little science in the kitchen. Dishes include biscuits, salad dressing, fried chicken, pudding, and more.