Dinner with Pioneering Organic Chef Nora Pouillon
Thu., March 24, 6:30 p.m. 2016
Cost: $65
An intimate three course family style dinner featuring chef Nora Pouillon at Floataway Café. The dinner will feature a discussion with Nora on her dynamic life experiences including opening America’s first certified organic restaurant, Restaurant Nora. Each dinner guest will receive a copy of Pouillon’s memoir, My Organic Life.
More information
At Floataway Cafe
Hours
Monday: Closed
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: Closed
Monday: Closed
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: Closed