Ray's at Killer Creek: Big Green Egg Cooking Class
Sat., March 19, 11 a.m.-1 p.m. 2016
Cost: $35-$60
Ray’s at Killer Creek hosts their first Big Green Egg event of 2016. This cooking class is the perfect way to celebrate spring weather that’s just around the corner. Chef Fuller’s BGE tasting menu include smoked duck pastrami deviled eggs and much more.
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At Ray's at Killer Creek
Hours
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM