Ray's at Killer Creek: Big Green Egg Cooking Class
Friday March 18, 2016 08:00 PM EDT
Cost: $35-$60,
From the venue:
Ray’s at Killer Creek hosts their first Big Green Egg event of 2016. This cooking class is the perfect way to celebrate spring weather that’s just around the corner. Chef Fuller’s BGE tasting menu include smoked duck pastrami deviled eggs and much more.