Ray's at Killer Creek

Head up to Alpharetta and join Ray’s at Killer Creek each Thursday from 4 to 7 p.m. for Cocktails at the Creek. Guests can enjoy a socially distant happy hour with outdoor dining, half-priced bottles of wine and $1 fresh cold-water oysters to kick off the weekend. Reservations are encouraged and can...

Cost: No Cover

Head up to Alpharetta and join Ray’s at Killer Creek each Thursday from 4 to 7 p.m. for Cocktails at the Creek. Guests can enjoy a socially distant happy hour with outdoor dining, half-priced bottles of wine and $1 fresh cold-water oysters to kick off the weekend. Reservations are encouraged and can...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Head up to Alpharetta and join Ray’s at Killer Creek each Thursday from 4 to 7 p.m. for Cocktails at the Creek. Guests can enjoy a socially distant happy hour with outdoor dining, half-priced bottles of wine and $1 fresh cold-water oysters to kick off the weekend. Reservations are encouraged and can...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Head up to Alpharetta and join Ray’s at Killer Creek each Thursday from 4 to 7 p.m. for Cocktails at the Creek. Guests can enjoy a socially distant happy hour with outdoor dining, half-priced bottles of wine and $1 fresh cold-water oysters to kick off the weekend. Reservations are encouraged and can...

Cost: No Cover

Head up to Alpharetta and join Ray’s at Killer Creek each Thursday from 4 to 7 p.m. for Cocktails at the Creek. Guests can enjoy a socially distant happy hour with outdoor dining, half-priced bottles of wine and $1 fresh cold-water oysters to kick off the weekend. Reservations are encouraged and can...

Cost: No Cover

Join Ray's at Killer Creek for a socially distant happy hour, Monday through Friday from 4 to 7 p.m., and Sunday from 4 to 8 p.m. Located in the bar and lounge, guests can enjoy $1.50 oysters on the half shell, alongside half-priced house wines by the glass and bar bites - including Ray's New Orlean...

Cost: No Cover

Head up to Alpharetta and join Ray’s at Killer Creek each Thursday from 4 to 7 p.m. for Cocktails at the Creek. Guests can enjoy a socially distant happy hour with outdoor dining, half-priced bottles of wine and $1 fresh cold-water oysters to kick off the weekend. Reservations are encouraged and can...

Cost: No Cover

Surf n’ Turf is back! Ray’s at Killer Creek is offering a surf and turf special to kick off the summer. Guests can enjoy a 7-ounce lobster paired with a 6-ounce filet, with a choice of green beans or Yukon Gold whipped potatoes on the side, for $38 per guest. Call 770.649.0064 or see the attached li...

Cost: No Cover

Surf n’ Turf is back! Ray’s at Killer Creek is offering a surf and turf special to kick off the summer. Guests can enjoy a 7-ounce lobster paired with a 6-ounce filet, with a choice of green beans or Yukon Gold whipped potatoes on the side, for $38 per guest. Call 770.649.0064 or see the attached li...

Cost: Free

This five-course wine pairing menu is built around Alaskan king salmon, native to the Copper River. Courses include salmon crudo, Copper River fish tacos, Copper River sockeye tataki, whole smoked Copper River king salmon and flaming baked Alaska.

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Cost: $85

Join Ray's restaurant on Wednesday for the Frank Family Wine Dinner. Delicious dishes will be prepared by executive chef Mike Fuller. The featured guest speaker is Michael Sterling, Southern Territory Sales Manager at Frank Family Vineyards.

Cost: $85

The dinner features live music and dishes by chef Mike Fuller on The Big Green Egg. Tickets do not include tax and gratuity and can be purchased by phone.

Cost: $20

In celebration of National Prime Rib Day, all Ray's locations will offer the prime rib with au jus and horseradish cream as the dinner special.

Cost:

Come out to Ray’s at Killer Creek on Saturday, April 16 from 11a.m. to 1p.m. for the Big Green Egg Cooking Class. Tickets are $35 per person or $60 per couple (plus tax and gratuity) and include a cooking demo by Chef Fuller and the Big Green Egg tasting menu.

Cost: $35.00

Ray’s at Killer Creek hosts their first Big Green Egg event of 2016. This cooking class is the perfect way to celebrate spring weather that’s just around the corner. Chef Fuller’s BGE tasting menu include smoked duck pastrami deviled eggs and much more.

Cost: $35-$60

Enjoy half-off wines every Friday and Sunday, excluding reserve selections. Notable half-pirce bottles include:Cakebread Chardonnay reduced to $45/bottlePrisoner Zinfandel Blend reduced to $40/bottleJordan Cabernet Sauvignon reduced to $60/bottleSilver Oak Alexander Valley Cabernet Sauvignon reduced...

Cost:

Dinner includes a reception followed by four courses paired with a different bourbon. Buffalo Trace’s Master Distiller Harlen Wheatley will also be in attendance to give guests insight on the world’s most decorated distillery. Call for reservations.

Cost: $95