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Preserving for All Seasons
Saturday March 12, 2016 07:00 PM EST
Cost: $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
While spring and summer are peak canning seasons for most, true preservers “put up†all year long. Join Brenda Hill as she shares her passion and guides in the kitchen to make and take home a jar of winter-friendly canned foods.Preserving for All Seasons | 03/12/2016 7:00 PM