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Preserving for All Seasons

Saturday March 12, 2016 07:00 PM EST
Cost: $65 ,

From the venue:

While spring and summer are peak canning seasons for most, true preservers “put up” all year long. Join Brenda Hill as she shares her passion and guides in the kitchen to make and take home a jar of winter-friendly canned foods.
More information

At

Coming Soon
1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324
(404) 815-4993
cookswarehouse.com
neighborhood: #ansleymall #midtownatl #piedmontheights #morningside
venue