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Easter Brunch at Sweet Auburn Barbecue
Saturday March 26, 2016 08:00 PM EDT
Cost: The Easter Sunday brunch buffet will be available for $20 per guest, with the opportunity to add bottomless mimosas and bloody Marys for an additional $10.
From the venue:
A collaboration by executive chef Joey Stallings and chef Charles Fricke, the Easter brunch menu includes springtime features such as deviled pimento eggs and bacon, cucumber salad, charred asparagus, roasted multicolor carrots and a selection of Sweet Auburn’s signature smoked meats, including: bratwurst, pulled chicken, pork & wu-tang wings.