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Mother’s Day Brunch
Saturday May 7, 2016 08:00 PM EDT
Cost: $14.99-$34.99
From the venue:
Menu selections include house-roasted ribeye, Bay of Fundy roasted salmon, locally-smoked turkey breast, artisan cheeses, made-to-order omelette station with cage-free eggs, assorted pastries, wood-fired pizzas, focaccia, and special desserts including Alon’s signature macaroons.