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Gluten-free cooking class: Part 1
Monday August 1, 2016 08:00 PM EDT
Cost: $60
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Vedam will display how to prepare crispy, savory and gluten free Southern fried chicken. Pair with okra fries, a new version of the traditional fried okra and gluten-free peach cobbler for a complete gluten-free meal any lover of Southern food will be proud of.Gluten-free cooking class: Part 1 | 08/01/2016 8:00 PM