Jekyll Brewing beer dinner

From the venue:

Join Jekyll Brewing and Tavernpointe for a five-course beer dinner. Chef Sid Blackwell will create seasonal plates that brew master and Jekyll Brewing co-owner Josh Rachel will pair with his craft brews. Courses will include a Hop Dang Diggity IPA beer cocktail alongside firecracker chicken with bleu cheese mousse and pickled watermelon, Big Creek Pear Kolsch paired with wild rocket arugula, ginger dressing, poached apples, goat cheese frico; and Cooter Brown American Brown Ale served with pan-seared sea scallop accompanied by brown butter toasted tarro, pecans, dried fruit, and cherry vinaigrette.