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Eventide Brewery Dinner
Tuesday October 4, 2016 08:00 PM EDT
Cost: $35
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy an intimate, family-style meal paired with Eventide beers. Cakes & Ale’s chef Billy Allin will pepare four courses, including a wood sorrel and fromage blanc dip paired with a pale ale, griddled Georgia gouda with ham, roasted cabbage, and caraway paired with a kolsch, and more.