Cakes and Ale

Enjoy an intimate, family-style meal paired with Eventide beers. Cakes & Ale’s chef Billy Allin will pepare four courses, including a wood sorrel and fromage blanc dip paired with a pale ale, griddled Georgia gouda with ham, roasted cabbage, and caraway paired with a kolsch, and more. [click here for more]

Chef Billy Allin is set to offer up a five-course holiday menu. [click here for more]

Enjoy Café Cakes & Ale’s signature brunch with the opportunity to meet chef Anne Quatrano as she offers insight into her acclaimed culinary philosophy and signs copies of her debut cookbook Summerland: Recipes for Celebrating with Southern Hospitality. Complete the experience with Cakes & Ale bru... [click here for more]

Join Cakes & Ale for a Sunday Supper pairing executive chef Billy Allin’s unassuming, seasonal fare with sour beers from Athens, Georgia’s Creature Comforts Brewing Co. The locally-sourced seasonal menu will be served family style. Reservations are available between 5:30 and 8 p.m. [click here for more]

This 4th of July, Cakes & Ale is celebrating with an old fashioned Independents Day southern fish fry. Known for its commitment to local purveyors, this dinner honors regional, independent food, wine and beer producers from sources such as Carolina Classics Catfish of Winterville, North Carolina and... [click here for more]

Join Cakes & Ale this Sunday for a ribs and rosé party! Guests are invited to toast spring’s arrival at a cocktail party held in the Cakes & Ale dining room and on the patio. Beverage director and sommelier Jordan Smelt will be pouring glasses of three different rosés while executive chef Billy ... [click here for more]