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Christmas Day Meal

Thu., Dec. 25, 11 a.m.-2 p.m. 2014
Cost:

From the venue:

Chef Thomas McKeown of Cassis, the restaurant at Grand Hyatt Atlanta in Buckhead, are set to serve a Christmas meal with prime rib, roasted cauliflower and gorgonzola bisque and warm chocolate pecan pie with eggnog ice cream.
More information

At

Coming Soon
3300 Peachtree Road N.E.
Atlanta, GA 30305
(404) 237-1234
hyatt.com
neighborhood:
venue