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Christmas Day Meal

Wednesday December 24, 2014 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Chef Thomas McKeown of Cassis, the restaurant at Grand Hyatt Atlanta in Buckhead, are set to serve a Christmas meal with prime rib, roasted cauliflower and gorgonzola bisque and warm chocolate pecan pie with eggnog ice cream.
More information


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3300 Peachtree Road N.E.
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