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Christmas Day Meal
Wednesday December 24, 2014 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Thomas McKeown of Cassis, the restaurant at Grand Hyatt Atlanta in Buckhead, are set to serve a Christmas meal with prime rib, roasted cauliflower and gorgonzola bisque and warm chocolate pecan pie with eggnog ice cream.