Weekend Brunch

From the venue:

Midtown Atlanta’s best traditional brunch begins at 11AM every weekend featuring bottomless mimosas for $16.95.

COLD
Greek Yogurt with Granola Honey, fresh berries
Smoked Salmon Bagel, capers, tomato, cream cheese, avocado

HOT
Steel Cut Oatmeal Whipped cream, strawberry compote

Meatloaf Biscuit & Gravy House made dog head biscuit, Henry’s meatloaf and pepper gravy

Breakfast Tacos Scrambled eggs, cheese, jalapeno, tomato, salsa verde 

 Choice of:
   Plain
   Roasted Chicken
   Short Rib
   Pulled Pork
   Fish
   Shrimp

Hanger Steak & Eggs 2 eggs cooked any way, crispy brunch potatoes

Henry’s Breakfast 2 eggs any way, gouda grits, bacon, toast or biscuit

Classic Benedict 2 poached eggs, Canadian bacon, English muffin, hollandaise sauce

Short Rib Benedict 2 poached eggs, smoked beef short rib, biscuit, hollandaise sauce

Crab Cake Benedict 2 poached eggs, crab cakes, English muffin, classic remoulade

Pepper Gravy Fries HENRY’S fries smothered in pepper gravy

French Toast Strawberry compote, fresh berries, whipped cream and maple syrup

Hot Wings (by the pound) Choice of garlic parmesan, Thai teriyaki or hot chipotle (ranch or bleu cheese and celery) 
 

STARTERS
Baby Baked Potatoes house pulled pork, bacon, scallions, queso, sour cream

Cannellini Bean Dip garlic, lemon, olives, seasonal veggies, grilled naan bread

Steamed Mussels coconut milk, lemongrass, shallots, white wine, garlic baguette

Chicken Tenders lightly breaded, savory peach and honey mustard dipping sauces

Deviled Eggs cilantro, red onion, jalapeno, paprika

Ahi Tuna “Pizza”  Tuna tartar, sriracha sesame dressing, red pepper, radish, avocado, pesto, aioli

BURGERS
Diner Burger Double 4oz. patty, cheddar, grilled onions, slab cut bacon, brioche

Patty Melt Double 4oz. Patty, swiss, grilled onions, Russian dressing, Texas toast

Mushroom Swiss Burger Double 4oz. Patty, Swiss cheese, sauteed portabello mushrooms, aioli, brioche bun

Bacon and Egg Burger Double 4oz. Patty, hard egg, aioli, sundried tomato bacon pesto, brioche bun

Guacamole Burger Double 4oz. Patty, house made guacamole, cheddar cheese, salsa

SALADS & SOUPS

Thai Chicken Salad Panang curry peanuts, avocado, bib lettuce, cherry tomatoes and toasted coconut

Mixed Greens Honey and sherry dressing, bleu cheese, tomato, fried onion

Chicken and Baby Spinach Seared chicken, siracha sesame dressing, mango strawberry jalapeno salsa, avocado

Chef’s Salad Hearts of romaine, creamy Italian dressing, hard egg, brioche croutons, cherry tomato, prosciutto, Chihuahua cheese, pepperoncini

Fried Chicken Salad Chicken tenders lightly breaded, romaine, iceberg, shaved carrots, purple cabbage, red onion, Tillamook aged cheddar, honey mustard dressing

Kale and Salmon Seared salmon, green goddess dressing, avocado, crumbled feta, toasted hazelnuts and pickled red onion

Wedge Salad House made bleu cheese dressing, crumbled bleu cheese, bacon, cherry tomatoes

Spicy Chicken Soup with tortilla strips and fresh avocado

Chili with hanger steak, ground beef, cheddar cheese and red onion

Soup of the day

ENTREES
New Orleans BBQ Shrimp Local smoked gouda grits, baguette

Roasted half Chicken Mac & Cheese, braised kale

Grilled Salmon Lemon caper sauce, sautéed vegetables

Crab Cakes Jumbo lump crab, mixed green salad, classic remoulade

BBQ Baby Back Ribs and HENRY’S Fries Full rack of fall off the bone tender ribs, house BBQ sauce

Chicken Fingers and HENRY’S Fries Lightly breaded, savory peach and honey mustard dipping sauces

Meat Loaf Mashed potatoes, mushroom gravy

SIDES

- Biscuit & Gravy
- Chips & Queso
- Chips & Salsa
- Chips & Guacamole
- Gouda Grits
- Bacon
- Braised Kale
- House Pickles
- Texas Toast
- Fruit Bowl
- House Slaw
- English Muffin
- Brussels Sprouts
- Biscuit
- Mixed Veggies
- Crispy Potatoes
- Parmesan Fries
- Mac & Cheese