Lobsters on Deck at Lure

Mon., Jan. 26, 5:30-11 p.m. and Sat., Jan. 31 2015
Cost: $14-$31

From the venue:

Lure's executive chef, Brent Banda has come up with a limited-time only dinner menu for lobster week. Guests can enjoy entrees such as a farro verde lobster with a Thai basil puree. Reservations are recommended and can be made over the phone or on the website.
More information


Coming Soon
1106 Crescent Ave NE
Atlanta, GA 30309
(404) 817-3650