Lobsters on Deck at Lure
Friday January 30, 2015 07:00 PM EST
Cost: $14-$31,
From the venue:
Lure's executive chef, Brent Banda has come up with a limited-time only dinner menu for lobster week. Guests can enjoy entrees such as a farro verde lobster with a Thai basil puree. Reservations are recommended and can be made over the phone or on the website.