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Lobsters on Deck at Lure
Friday January 30, 2015 07:00 PM EST
Cost: $14-$31
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Lure's executive chef, Brent Banda has come up with a limited-time only dinner menu for lobster week. Guests can enjoy entrees such as a farro verde lobster with a Thai basil puree. Reservations are recommended and can be made over the phone or on the website.Lobsters on Deck at Lure | 01/30/2015 7:00 PM