Lobsters on Deck at Lure
Mon., Jan. 26, 5:30-11 p.m. and Sat., Jan. 31 2015
From the venue:Lure's executive chef, Brent Banda has come up with a limited-time only dinner menu for lobster week. Guests can enjoy entrees such as a farro verde lobster with a Thai basil puree. Reservations are recommended and can be made over the phone or on the website.