Weekend Brunch

From the venue:

Midtown Atlanta’s best traditional brunch begins at 11AM every weekend featuring bottomless mimosas for $16.95.

 

COLD

Greek Yogurt with Granola Honey, fresh berries

Smoked Salmon Bagel, capers, tomato, cream cheese, avocado

 

 

HOT

Steel Cut Oatmeal Whipped cream, strawberry compote

 

Meatloaf Biscuit & Gravy House made dog head biscuit, Henry’s meatloaf and pepper gravy

 

Breakfast Tacos Scrambled eggs, cheese, jalapeno, tomato, salsa verde 

 Choice of:

   Plain

   Roasted Chicken

   Short Rib

   Pulled Pork

   Fish

   Shrimp

 

Hanger Steak & Eggs 2 eggs cooked any way, crispy brunch potatoes

 

Henry’s Breakfast 2 eggs any way, gouda grits, bacon, toast or biscuit

 

Classic Benedict 2 poached eggs, Canadian bacon, English muffin, hollandaise sauce

 

Short Rib Benedict 2 poached eggs, smoked beef short rib, biscuit, hollandaise sauce

 

Crab Cake Benedict 2 poached eggs, crab cakes, English muffin, classic remoulade

 

Pepper Gravy Fries HENRY’S fries smothered in pepper gravy

 

French Toast Strawberry compote, fresh berries, whipped cream and maple syrup

 

Hot Wings (by the pound) Choice of garlic parmesan, Thai teriyaki or hot chipotle (ranch or bleu cheese and celery) 

 

 

STARTERS

Baby Baked Potatoes house pulled pork, bacon, scallions, queso, sour cream

 

Cannellini Bean Dip garlic, lemon, olives, seasonal veggies, grilled naan bread

 

Steamed Mussels coconut milk, lemongrass, shallots, white wine, garlic baguette

 

Chicken Tenders lightly breaded, savory peach and honey mustard dipping sauces

 

Deviled Eggs cilantro, red onion, jalapeno, paprika

 

Ahi Tuna “Pizza”  Tuna tartar, sriracha sesame dressing, red pepper, radish, avocado, pesto, aioli

 

 

BURGERS

Diner Burger Double 4oz. patty, cheddar, grilled onions, slab cut bacon, brioche

 

Patty Melt Double 4oz. Patty, swiss, grilled onions, Russian dressing, Texas toast

 

Mushroom Swiss Burger Double 4oz. Patty, Swiss cheese, sauteed portabello mushrooms, aioli, brioche bun

 

Bacon and Egg Burger Double 4oz. Patty, hard egg, aioli, sundried tomato bacon pesto, brioche bun

 

Guacamole Burger Double 4oz. Patty, house made guacamole, cheddar cheese, salsa

 

 

SALADS & SOUPS

Thai Chicken Salad Panang curry peanuts, avocado, bib lettuce, cherry tomatoes and toasted coconut

 

Mixed Greens Honey and sherry dressing, bleu cheese, tomato, fried onion

 

Chicken and Baby Spinach Seared chicken, siracha sesame dressing, mango strawberry jalapeno salsa, avocado

 

Chef’s Salad Hearts of romaine, creamy Italian dressing, hard egg, brioche croutons, cherry tomato, prosciutto, Chihuahua cheese, pepperoncini

 

Fried Chicken Salad Chicken tenders lightly breaded, romaine, iceberg, shaved carrots, purple cabbage, red onion, Tillamook aged cheddar, honey mustard dressing

 

Kale and Salmon Seared salmon, green goddess dressing, avocado, crumbled feta, toasted hazelnuts and pickled red onion

 

Wedge Salad House made bleu cheese dressing, crumbled bleu cheese, bacon, cherry tomatoes

 

Spicy Chicken Soup with tortilla strips and fresh avocado

 

Chili with hanger steak, ground beef, cheddar cheese and red onion

 

Soup of the day

 

 

ENTREES

New Orleans BBQ Shrimp Local smoked gouda grits, baguette

 

Roasted half Chicken Mac & Cheese, braised kale

 

Grilled Salmon Lemon caper sauce, sautéed vegetables

 

Crab Cakes Jumbo lump crab, mixed green salad, classic remoulade

 

BBQ Baby Back Ribs and HENRY’S Fries Full rack of fall off the bone tender ribs, house BBQ sauce

 

Chicken Fingers and HENRY’S Fries Lightly breaded, savory peach and honey mustard dipping sauces

 

Meat Loaf Mashed potatoes, mushroom gravy

 

 

SIDES

- Biscuit & Gravy
- Chips & Queso
- Chips & Salsa
- Chips & Guacamole
- Gouda Grits
- Bacon
- Braised Kale
- House Pickles
- Texas Toast
- Fruit Bowl
- House Slaw
- English Muffin
- Brussels Sprouts
- Biscuit
- Mixed Veggies
- Crispy Potatoes
- Parmesan Fries
- Mac & Cheese