Wild Game Wine Dinner at Sugo
Wed., Feb. 25, 7 p.m. 2015
Cost: $89 per person
Are you looking for a special way to add some new flavors to your week? Join Sugo on Wednesday, February 25, for a Wild Game Wine Dinner. Chef Ricardo Soto will prepare an amuse-bouche and four course dinner, featuring bison, venison, wild boar and squab paired with the finest wine selections from Tuscany. Spots are limited so call 770.817.8000 or email Nancy at nancy at sugorestaurant.com to make a reservation.
More information
At Sugo
Hours
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: Closed
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: Closed
